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5
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Cranberry, Tangerine, and Pecan Salad with Cranberry Orange Vanilla Dressing
This sweet healthy Cranberry, Tangerine, and Pecan Salad with Cranberry Orange Vanilla Dressing is perfect for a light lunch.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Salad
Cuisine:
vegan, gluten free
Servings:
4
Calories:
208
kcal
Author:
Willow Moon
Ingredients
Cranberry Sauce with Orange
¾
cup
+ 2 tablespoons cranberry sauce
I used Trader Joe's
½
orange
+ zest
Cranberry Orange Vanilla Dressing
2
tablespoons
Cranberry Sauce with Orange
4
tablespoons
orange vanilla white balsamic vinegar
½
teaspoon
grated ginger
I store mine in the freezer
Salad
4
cups
spinach
¼
cup
pecans
¼
cup
dried cranberries
2
tangerines
US Customary
-
Metric
Instructions
Cranberry Sauce with Orange:
Zest and juice the orange and combine with the cranberry sauce.
Cranberry Orange Vanilla Dressing:
Mix the first three ingredients. Set aside.
Salad:
Peel tangerines and pull apart segments. Layer salad ingredients and dress with the dressing.
Nutrition
Calories:
208
kcal
|
Carbohydrates:
42
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
45
mg
|
Potassium:
327
mg
|
Fiber:
3
g
|
Sugar:
36
g
|
Vitamin A:
3170
IU
|
Vitamin C:
29.9
mg
|
Calcium:
61
mg
|
Iron:
1.3
mg