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Restaurant Style Salsa
This Restaurant Style Salsa tastes like authentic Mexican salsa. It is easy to make and goes with tortilla chips, tacos, or burritos.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dip
Cuisine:
Mexican inspired
Servings:
5
(Makes 1 ¼ cups)
Calories:
28
kcal
Author:
Willow Moon
Ingredients
4
Hot House tomatoes
½
cup
chopped onion
2
cloves
garlic
minced
2
tablespoons
lime juice
1 ½
teaspoons
finely chopped serrano pepper
Salt
½
cup
chopped cilantro
US Customary
-
Metric
Instructions
Slit each tomato with an x on one side.
Boil enough water in a saucepan for the tomatoes to be able to fit in.
Put tomatoes in boiling water for a few minutes. Pull out each one and put in an ice water bath. Peel the skin and take out the core. Set aside.
Put tomatoes, onion, garlic, serrano pepper, salt, and lime juice in a food processor and blend until smooth. Do not add cilantro yet.
Pour ingredients into a saucepan and simmer on medium-low heat for 30 minutes. The flavors get concentrated as you cook it.
Add chopped cilantro about 3-5 minutes before you are done cooking.
Video
Nutrition
Calories:
28
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
0.2
g
|
Saturated Fat:
0.04
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.04
g
|
Sodium:
7
mg
|
Potassium:
279
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
937
IU
|
Vitamin C:
18
mg
|
Calcium:
18
mg
|
Iron:
0.4
mg