Mix all ingredients with a whisk or fork until blended.
Tofu Spring Rolls
Slice tofu into squares. I like to turn the tofu so that it is standing up, then I slice it into thirds. Then I lay it flat and slice into fourths. This way you have 12 tofu squares, which is easier to flip on the frying pan.
Spray frying pan with coconut spray oil and fry tofu until golden brown. Cut tofu into smaller chunks, or crumble. Set aside.
Heat 2 cups of water in microwave or on stovetop until hot to the touch (approx. 3 ½ min.).
After water is heated, put the water in a large enough container to hold the rice paper wraps.
Dip one of the wrappers in the water, turning until it is pliable.
Put the wrapper flat on a plate and fill with ¼ each of the above amounts of the cilantro, mint, spinach, and tofu.
Roll like you would a burrito, folding two of the sides in, then the other two.