Heat 2 cups of water on stove or in microwave until hot to the touch (approx. 3 ½ min.).
After water is heated, put the water in a container that is large enough to hold the brown rice paper wraps.
Dip one of the wraps in the water, turning until it is pliable.
Put the wrap flat on a plate and fill with carrot, cucumber, avocado, mint and cilantro.
Roll like you would a burrito, folding two of the sides in, then the other two.
Repeat with each wrapper.
Serve with Peanut Dipping Sauce.
Video
Notes
Spring rolls are best eaten immediately. However, if you are going to eat the spring rolls later in the day, you can place a damp paper towel over the spring rolls. Keep the spring rolls away from heat.If you are going to eat your spring rolls the next day, wrap them tightly in plastic wrap. The peanut sauce can be made several days ahead of time.