Vegan Chocolate Egg Basket with Peanut Butter Yogurt
This Vegan Chocolate Egg Basket with Peanut Butter Yogurt is made with a secret ingredient to prevent the balloon from popping! Sweet dark chocolate is filled with savory peanut butter yogurt.
Pour several inches of water in a double boiler or saucepan. Bring to a simmer.
Put chocolate in the top double boiler pot or in a heat safe bowl above the saucepan of simmering water. After it melts completely, remove from the heat. Add coconut oil and stir into the chocolate so that it melts and combines. Let cool completely at room temperature.
Dip a balloon in the chocolate mixture so that several inches of the balloon is covered and set it on parchment paper. Put in the freezer to set.
For a sturdier chocolate basket, use a spoon to pour another chocolate layer over the first. Then freeze again. You may want to add a third layer depending upon how strong you want your basket.
Fill the basket with peanut butter yogurt. Sprinkle chocolate chunks and roasted peanuts on top.