Sun-Dried Tomato Basil Cucumber Roll-Ups
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Sun-Dried Tomato Basil Cucumber Roll-Ups

These crunchy Sun-Dried Tomato Basil Cucumber Roll-Ups make a great appetizer. They are healthy and filled with flavor.
Course Appetizer
Cuisine vegan, gluten free
Keyword cucumber roll ups, vegan cucumber roll ups
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 - 12 roll-ups (depending on size of cucumber)
Calories 25kcal
Author Willow Moon

Ingredients

Instructions

  • Peel cucumber and cut off ends. On a mandoline, set the blade for 1/16" and slice the cucumber lengthwise. Alternatively, you could use a large vegetable peeler.
  • Apply sun-dried tomato and basil hummus on the whole slice of cucumber - not too thick.
  • Next, apply sun-dried tomato basil pesto on top of hummus.
  • Roll starting at the small end of the sliced cucumber. Stick a toothpick in, and repeat with the other slices.

Nutrition

Calories: 25kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 32mg | Potassium: 67mg | Fiber: 0g | Sugar: 0g | Vitamin A: 425IU | Vitamin C: 2.8mg | Calcium: 13mg | Iron: 0.4mg