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Oil-Free Avocado Mayo
This simple homemade Oil-Free Avocado Mayo is made in the food processor. Use it as a dip or in a sandwich.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
vegan, gluten free
Servings:
5
(makes ⅔ cup)
Calories:
104
kcal
Author:
Willow Moon
Ingredients
1 ½
avocados
2
teaspoons
sugar
2
teaspoons
apple cider vinegar
2
teaspoons
mustard
- I used spicy brown
2
tablespoons
water
Salt and pepper
US Customary
-
Metric
Instructions
Mix all ingredients by hand or with a
Nutribullet
or food processor.
Nutrition
Calories:
104
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
0
mg
|
Sodium:
27
mg
|
Potassium:
292
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
90
IU
|
Vitamin C:
6
mg
|
Calcium:
7
mg
|
Iron:
0.3
mg