Fudgy No-Bake Brownies

Fudgy No-Bake Brownies

These easy homemade Fudgy No-Bake Brownies are a healthy tasty treat. Made from scratch, you won't want a box mix after having these!
Course Dessert
Cuisine vegan, gluten free
Keyword no-bake brownies, raw brownies, vegan brownies
Prep Time 10 minutes
Total Time 10 minutes
Servings 9
Calories 323kcal
Author Willow Moon



  • 1 cup almond flour / meal
  • 3/4 cup cacao powder
  • 3/4 cup walnuts, divided
  • 1 1/2 cups pitted dates
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 2 tablespoons water
  • Pinch (or 2) salt

Chocolate Frosting

  • 1/4 cup cacao powder
  • 1/4 cup maple or agave syrup
  • 1/4 cup coconut oil
  • 1/4 cup chopped walnuts


  • Brownies: Mix cacao powder, almond flour and 1/2 cup of the walnuts in a food processor until the mixture resembles a course flour. Then add the rest of ingredients.
  • After all ingredients come together in a ball and are moist, add the leftover 1/4 cup walnuts and pulse so that you have chunks of walnuts in the brownies.
  • In a 7 1/2" x 9 1/2" baking dish (or similar size), press the brownie mixture. Put in the refrigerator while you mix the frosting.
  • Chocolate Frosting: Mix all ingredients until smooth and creamy. Use food processor if necessary.
  • Spread frosting on brownies. Sprinkle chopped walnuts on top, pressing them into the frosting. Refrigerate.


Store in the refrigerator so that frosting doesn't melt.


Calories: 323kcal | Carbohydrates: 34g | Protein: 7g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 383mg | Fiber: 7g | Sugar: 21g | Vitamin C: 0.2mg | Calcium: 70mg | Iron: 2.4mg