Mint Hot Chocolate
This rich and creamy Mint Hot Chocolate has just the right amount of mint to add a bright note.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Mint Whipped Cream (optional)
Warm the almond milk in a saucepan.
Add chocolate chips, almond milk, vanilla extract, peppermint extract, maple syrup, and salt and simmer on low for a few minutes until chocolate melts and mixture becomes frothy.
Mint Whipped Cream: Place coconut milk in the fridge overnight. You can scoop off the coconut cream off the top or use the whole can.* Mix coconut milk and peppermint extract in a food processor or Nutribullet.
If you use scoop the coconut cream off the top, you'll use a lot less peppermint extract. My coconut milk gets pretty frothy so I use the whole can.
Nutritional values do not include mint whipped cream.
Calories: 329kcal | Carbohydrates: 31g | Protein: 4g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 2mg | Sodium: 330mg | Potassium: 277mg | Fiber: 4g | Sugar: 23g | Calcium: 339mg | Iron: 2.8mg