Chocolate Banana Peanut Butter Microwave Bread Pudding
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Chocolate Banana Peanut Butter Microwave Bread Pudding

This Chocolate Banana Peanut Butter Microwave Bread Pudding for one is about as easy as it gets! Make it in a mug or ramekin. 
Course Dessert
Cuisine vegan, gluten free
Keyword chocolate banana peanut butter microwave bread pudding, microwave bread pudding, vegan bread pudding
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1
Calories 790kcal
Author Willow Moon

Ingredients

Instructions

  • Mix almond milk, maple syrup, 1/2 the banana, peanut butter, and salt in a Nutribullet or blender.
  • Slice the bread into 1/2" cubes. Place half of the bread in a microwave safe dish. Slice the other 1/2 of banana and place some of it on top of the bread. Sprinkle 1 tablespoon of the chocolate chips on top. Layer with more bread and the rest of the banana. 
  • Pour banana peanut butter mixture on top. Sprinkle the other 2 tablespoons of chocolate chips on top. Let the bread sit in the mixture 10-15 to soak up some of the liquid. Microwave for 2 minutes, then let it rest about 2 minutes.

Notes

Keep in mind that all microwave are different. Yours may need a little more or less time than mine.

Nutrition

Calories: 790kcal | Carbohydrates: 96g | Protein: 15g | Fat: 39g | Saturated Fat: 13g | Cholesterol: 14mg | Sodium: 502mg | Potassium: 885mg | Fiber: 10g | Sugar: 46g | Vitamin A: 225IU | Vitamin C: 10.2mg | Calcium: 241mg | Iron: 4mg