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Chocolate Banana Peanut Butter Microwave Bread Pudding

Chocolate Banana Peanut Butter Microwave Bread Pudding

This Chocolate Banana Peanut Butter Microwave Bread Pudding for one is about as easy as it gets! Make it in a mug or ramekin. 
Course Dessert
Cuisine vegan, gluten free
Keyword chocolate banana peanut butter microwave bread pudding, microwave bread pudding, vegan bread pudding
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1
Calories 790kcal



  • Mix almond milk, maple syrup, 1/2 the banana, peanut butter, and salt in a Nutribullet or blender.
  • Slice the bread into 1/2" cubes. Place half of the bread in a microwave safe dish. Slice the other 1/2 of banana and place some of it on top of the bread. Sprinkle 1 tablespoon of the chocolate chips on top. Layer with more bread and the rest of the banana. 
  • Pour banana peanut butter mixture on top. Sprinkle the other 2 tablespoons of chocolate chips on top. Let the bread sit in the mixture 10-15 to soak up some of the liquid. Microwave for 2 minutes, then let it rest about 2 minutes.


Keep in mind that all microwave are different. Yours may need a little more or less time than mine.


Calories: 790kcal | Carbohydrates: 96g | Protein: 15g | Fat: 39g | Saturated Fat: 13g | Cholesterol: 14mg | Sodium: 502mg | Potassium: 885mg | Fiber: 10g | Sugar: 46g | Vitamin A: 225IU | Vitamin C: 10.2mg | Calcium: 241mg | Iron: 4mg