Slice tofu long strips, about ¼-1/2". Coat tofu with marinade.
Place tofu fries on a parchment lined baking sheet. Bake at 400°F for 20 minutes. Flip and bake another 15-20 minutes, or until crispy.
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Notes
If you don't have a tofu press you can place the tofu in between a clean towel and place a heavy object, like a cast iron skillet on top. Press for at least 15 minutes to get the excess water out.These tofu fries will last 5 days in an airtight container in the fridge.