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Vegan Taco Pizza

Vegan Taco Pizza

This homemade Vegan Taco Pizza is an easy healthy recipe. Made with spicy tofu and taco ingredients.
Course Main Course
Cuisine vegan, gluten free
Keyword vegan Mexican pizza, vegan taco pizza
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 371kcal


  • 5.5 ounces gluten free pizza dough - I used Passione gluten free pizza dough
  • 1/4 cup salsa
  • 1/2 cup Spicy Tofu
  • 1/4 cup shredded vegan cheddar
  • 1/4 cup chopped lettuce
  • 4 cherry tomatoes, chopped
  • 5 Kalamata olives, sliced


  • Preheat oven to 450°.
  • Spread pizza dough on an oiled parchment paper lined baking sheet or directly on an oiled baking sheet. Bake at 450° for 10 minutes.
  • Top prebaked pizza crust with salsa, spicy tofu, and shredded vegan cheddar. Bake at 450° for 5 minutes, or until crust is turning slightly brown and vegan cheese is melted.
  • Top pizza with chopped lettuce, tomatoes, and Kalamata olives.


Calories: 371kcal | Carbohydrates: 56g | Protein: 7g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 1187mg | Potassium: 476mg | Fiber: 5g | Sugar: 6g | Vitamin A: 845IU | Vitamin C: 13.4mg | Calcium: 64mg | Iron: 2.6mg