Vegan Taco Pizza
This homemade Vegan Taco Pizza is an easy healthy recipe. Made with spicy tofu and taco ingredients.
- 5.5 ounces gluten free pizza dough - I used Passione gluten free pizza dough
- 1/4 cup salsa
- 1/2 cup Spicy Tofu
- 1/4 cup shredded vegan cheddar
- 1/4 cup chopped lettuce
- 4 cherry tomatoes, chopped
- 5 Kalamata olives, sliced
Preheat oven to 450°.
Spread pizza dough on an oiled parchment paper lined baking sheet or directly on an oiled baking sheet. Bake at 450° for 10 minutes.
Top prebaked pizza crust with salsa, spicy tofu, and shredded vegan cheddar. Bake at 450° for 5 minutes, or until crust is turning slightly brown and vegan cheese is melted.
Top pizza with chopped lettuce, tomatoes, and Kalamata olives.
Calories: 371kcal | Carbohydrates: 56g | Protein: 7g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 1187mg | Potassium: 476mg | Fiber: 5g | Sugar: 6g | Vitamin A: 845IU | Vitamin C: 13.4mg | Calcium: 64mg | Iron: 2.6mg