Vegan Taco Salad in a Homemade Tortilla Bowl
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Vegan Taco Salad in a Homemade Tortilla Bowl

This easy Vegan Taco Salad in a Homemade Tortilla Bowl is made with spicy tofu, fresh guacamole, and salsa. It's a healthy meal that everyone will love!
Course Main Course
Cuisine vegan, gluten free
Keyword homemade tortilla bowl, vegan taco salad
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 1
Calories 445kcal
Author Willow Moon

Ingredients

Instructions

  • Preheat oven to 350°.
  • Heat tortilla for 30 seconds to a minute in microwave so that it's pliable. Brush tortilla bowl maker with olive oil. Place tortilla in tortilla bowl maker in oven. Bake at 350° for 6 minutes. Let cool and place tortilla on a plate.
  • Fill tortilla bowl with chopped lettuce, tofu taco filling, cherry tomatoes, Kalamata olives, guacamole, salsa, and cilantro.

Nutrition

Calories: 445kcal | Carbohydrates: 58g | Protein: 14g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 1413mg | Potassium: 1366mg | Fiber: 10g | Sugar: 14g | Vitamin A: 2295IU | Vitamin C: 40.8mg | Calcium: 160mg | Iron: 5.3mg