Vegan Taco Salad in a Homemade Tortilla Bowl
This easy Vegan Taco Salad in a Homemade Tortilla Bowl is made with spicy tofu, fresh guacamole, and salsa. It's a healthy meal that everyone will love!
Preheat oven to 350°.
Heat tortilla for 30 seconds to a minute in microwave so that it's pliable. Brush tortilla bowl maker with olive oil. Place tortilla in tortilla bowl maker in oven. Bake at 350° for 6 minutes. Let cool and place tortilla on a plate.
Fill tortilla bowl with chopped lettuce, tofu taco filling, cherry tomatoes, Kalamata olives, guacamole, salsa, and cilantro.
Calories: 445kcal | Carbohydrates: 58g | Protein: 14g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 1413mg | Potassium: 1366mg | Fiber: 10g | Sugar: 14g | Vitamin A: 2295IU | Vitamin C: 40.8mg | Calcium: 160mg | Iron: 5.3mg