Spread pizza dough on an oiled parchment paper lined baking sheet or directly on an oiled baking sheet. Bake at 450°F for 10 minutes.
Top prebaked pizza crust with chipotle hummus, salsa, and black bean and corn mixture. Bake at 450°F for 5 minutes, or until crust is turning slightly brown.
Top pizza with chopped lettuce, tomatoes, and Kalamata olives.
Notes
This taco pizza will last 5 days in an airtight container in the fridge.