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Spiced Quinoa Breakfast Bowl

Spiced Quinoa Breakfast Bowl

This healthy protein rich Spiced Quinoa Breakfast Bowl is made with almond milk and topping with fruit and nuts. 
Course Breakfast
Cuisine vegan, gluten free
Keyword quinoa breakfast bowl
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 207kcal



  • Fruit - I used Gala apple and pomegranate seeds
  • Nuts - I used pecans
  • Coconut chips or flakes - I used coconut chips


  • Heat a pan on the stovetop. Add quinoa and toast for a few minutes (optional).
  • Add almond milk and bring to a boil. Reduce to a simmer and cook for 15 minutes, stirring frequently. Let sit for 5 minutes until the almond milk is absorbed and quinoa is fluffy and tender.
  • Mix in maple syrup and spices.
  • Add your favorite toppings. For serving add more almond milk and maple syrup, if desired.


Calories: 207kcal | Carbohydrates: 35g | Protein: 6g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 165mg | Potassium: 261mg | Fiber: 3g | Sugar: 6g | Calcium: 186mg | Iron: 2mg