Spiced Quinoa Breakfast Bowl
This healthy protein rich Spiced Quinoa Breakfast Bowl is made with almond milk and topping with fruit and nuts.
- Fruit - I used Gala apple and pomegranate seeds
- Nuts - I used pecans
- Coconut chips or flakes - I used coconut chips
Heat a pan on the stovetop. Add quinoa and toast for a few minutes (optional).
Add almond milk and bring to a boil. Reduce to a simmer and cook for 15 minutes, stirring frequently. Let sit for 5 minutes until the almond milk is absorbed and quinoa is fluffy and tender.
Mix in maple syrup and spices.
Add your favorite toppings. For serving add more almond milk and maple syrup, if desired.
Calories: 207kcal | Carbohydrates: 35g | Protein: 6g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 165mg | Potassium: 261mg | Fiber: 3g | Sugar: 6g | Calcium: 186mg | Iron: 2mg