Tropical Fruit Roll-Ups
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Tropical Fruit Roll-Ups

These homemade Tropical Fruit Roll-Ups are an easy healthy snack. Made in a dehydrator.
Course Snack
Cuisine raw, vegan, gluten free
Keyword fruit leather, fruit roll-ups
Prep Time 5 minutes
dehydrate 12 hours
Total Time 12 hours 5 minutes
Servings 6
Calories 48kcal
Author Willow Moon

Ingredients

  • 1 banana
  • 1 cup chopped mango
  • 1 cup chopped pineapple
  • 1 tablespoon lime juice

Instructions

  • Mix all ingredients in a food processor. Spread mixture on a teflon lined dehydrator tray. Spread it about 1/8" to 1/4", but make sure you can't see through it. If it's too thin it will have holes in it.
  • Dehydrate at 110° for 8 - 12 hours. The fruit leather is done when it's completely dry and slightly sticky to the touch. Use a butter knife to lift the fruit leather off the sheet. You should be able to peel it off the teflon sheet easily.
  • If desired, you can cut parchment paper the same size as the fruit roll-ups to roll them in.

Nutrition

Calories: 48kcal | Carbohydrates: 12g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 146mg | Fiber: 1g | Sugar: 8g | Vitamin A: 325IU | Vitamin C: 25.6mg | Calcium: 7mg | Iron: 0.2mg