Pecan Fat Bombs
Print

Pecan Fat Bombs

These low carb Pecan Fat Bombs will help you meet your daily macronutrient goals and satisfy your sweet tooth at the same time! 
Course Dessert
Cuisine vegan, gluten free
Keyword keto fat bombs, pecan fat bombs
Prep Time 5 minutes
Inactive 1 hour
Total Time 1 hour 5 minutes
Servings 18
Calories 81kcal
Author Willow Moon

Ingredients

  • 1/2 cup pecans ground
  • 1/2 cup coconut oil melted
  • 1 teaspoon vanilla extract
  • 16 drops stevia
  • Pinch salt
  • 18 pecans for topping

Instructions

  • Mix all ingredients. With a tablespoon, fill a mini cupcake tray, silicon molds, an ice cube tray, or mini cupcake liners with 2 tablespoonfuls  each.
  • Freeze for 15 minutes, or before totally frozen. Top each fat bomb with a pecan. Pecans should sink only slightly into fat bomb.*
  • Freeze. Store in fridge.

Notes

*If your fat bombs freeze solid before you're able to put pecan on top, you can heat some water and place mini cupcake tray over top to melt the mixture slightly. This happened to me, so that's what I did.
This method will not work with all options for making your fat bombs. Use caution and check that your molds can be heated. 

Nutrition

Calories: 81kcal | Carbohydrates: 0g | Protein: 0g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 17mg | Fiber: 0g | Sugar: 0g | Calcium: 3mg | Iron: 0.1mg