Almond Fat Bombs

Almond Fat Bombs

These easy low carb Almond Fat Bombs will satisfy your sweet tooth and curb your appetite. Made with coconut oil, they are perfect for a vegan ketogenic diet. 
Course Dessert
Cuisine vegan, gluten free
Keyword almond fat bombs, keto fat bombs
Prep Time 5 minutes
Inactive 1 hour
Total Time 5 minutes
Servings 10
Calories 127kcal
Author Willow Moon


  • 1/2 cup super fine almond flour
  • 1/2 cup coconut oil melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 16 drops stevia
  • Pinch salt
  • 20 sliced almonds optional


  • Mix all the ingredients. With a tablespoon, fill mini cupcake liners, a cupcake pan, silicone molds, or an ice cube tray with 2 tablespoonfuls in each.  
  • Freeze for 15 minutes, or before totally frozen. Top each fat bomb with 2 sliced almonds. Almonds should sink into the top of the fat bombs.
  • Freeze for 1 hour. Store in fridge.


Calories: 127kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 0mg | Sodium: 0mg | Fiber: 0g | Sugar: 0g | Calcium: 12mg | Iron: 0.2mg