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Vegan Shamrock Shake

This rich and creamy Vegan Shamrock Shake is the minty treat you're going to want this St. Patrick's Day! Made with all natural green color. 
Course Dessert
Cuisine vegan, gluten free
Keyword mint shake, vegan shake
Prep Time 5 minutes
Inactive 8 hours
Total Time 5 minutes
Servings 2
Calories 843kcal
Author Willow Moon

Ingredients

Mint Ice cream

Instructions

  • Mint Ice cream: Mix all ingredients in a Nutribullet or high speed blender except almond milk. Freeze overnight.
  • Shake: Mix mint ice cream with almond milk.

Notes

*You could use all matcha green tea or all spirulina powder, but I like the color of the two of them combined. If you use all spirulina powder, you'll need less than the amount listed.
 

Nutrition

Calories: 843kcal | Carbohydrates: 107g | Protein: 3g | Fat: 44g | Saturated Fat: 41g | Cholesterol: 0mg | Sodium: 222mg | Potassium: 416mg | Fiber: 0g | Sugar: 96g | Vitamin A: 50IU | Vitamin C: 1.2mg | Calcium: 975mg | Iron: 4.1mg