Vegan Mint Chocolate Chip Ice Cream
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Vegan Mint Chocolate Chip Ice Cream

This sweet homemade no-churn Vegan Mint Chocolate Chip Ice Cream is super easy to make. Made with all natural green color. 
Course Dessert
Cuisine vegan, gluten free
Keyword mint chocolate chip ice cream, vegan ice cream
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 530kcal
Author Willow Moon

Ingredients

Instructions

  • Mix all ingredients in a Nutribullet or high speed blender except the chocolate chips. Partially freeze overnight (this is so that chocolate chips don't sink to the bottom).
  • Add chocolate chips and freeze.

Notes

*You could use all matcha green tea or all spirulina powder, but I like the color combining the two made.
 

Nutrition

Calories: 530kcal | Carbohydrates: 69g | Protein: 2g | Fat: 27g | Saturated Fat: 23g | Cholesterol: 3mg | Sodium: 82mg | Potassium: 204mg | Fiber: 0g | Sugar: 62g | Vitamin A: 75IU | Vitamin C: 0.6mg | Calcium: 36mg | Iron: 2.2mg