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Veggie Pinwheels
These Vegan Veggie Pinwheels are filled with garden vegetables and herbs. They are the perfect sized appetizer or snack.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
12
pinwheels
Calories:
72
kcal
Author:
Willow Moon
Ingredients
Vegan Garden Vegetable Cream Cheese
8
ounces
vegan cream cheese
1
tablespoon
chopped red onion
¼
cup
chopped red pepper
¼
cup
chopped carrot
1
tablespoon
chopped chives
1
tablespoon
chopped dill
1
tablespoon
chopped parsley
optional
Salt and pepper
Pinwheels
2
gluten free tortillas
- I used spinach amaranth
US Customary
-
Metric
Instructions
Leave vegan cream cheese out for at least a half an hour to soften.
Put vegan cream cheese in a bowl. Add chopped red onion, red pepper, carrot, chives, dill, parsley, salt and pepper. Mix well and serve.
Spread Vegan Garden Vegetable Cream Cheese on tortillas. Roll tightly and slice with a serrated or really sharp knife.
Nutrition
Calories:
72
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
0
mg
|
Sodium:
109
mg
|
Potassium:
22
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
580
IU
|
Vitamin C:
4.7
mg
|
Calcium:
18
mg
|
Iron:
0.4
mg