Vegan Veggie Wrap
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Vegan Veggie Wrap

This healthy Vegan Veggie Wrap has raw veggies and vegan garden vegetable cream cheese. It is an easy make ahead lunch that comes together in minutes.
Course Main Course
Cuisine vegan, gluten free
Keyword vegan wrap, veggie wrap
Prep Time 5 minutes
Total Time 5 minutes
Servings 3
Calories 361kcal
Author Willow Moon

Ingredients

Instructions

  • Heat tortilla over gas stovetop or in a pan without oil. Be careful not to burn it. This makes the tortilla more pliable.
  • Spread Vegan Garden Vegetable Cream Cheese on tortilla. Top with lettuce, cucumber, red pepper, carrot, and avocado. Fold over sides of tortilla and roll away from you making a tight burrito. If you fill the tortilla with too much, it will be harder to roll.

Nutrition

Calories: 361kcal | Carbohydrates: 20g | Protein: 7g | Fat: 28g | Saturated Fat: 6g | Cholesterol: 0mg | Sodium: 313mg | Potassium: 594mg | Fiber: 11g | Sugar: 3g | Vitamin A: 8830IU | Vitamin C: 54.9mg | Calcium: 86mg | Iron: 2.1mg