Vegan Veggie Wrap
This healthy Vegan Veggie Wrap has raw veggies and vegan garden vegetable cream cheese. It is an easy make ahead lunch that comes together in minutes.
Prep Time 5 minutes
Total Time 5 minutes
Heat tortilla over gas stovetop or in a pan without oil. Be careful not to burn it. This makes the tortilla more pliable.
Spread Vegan Garden Vegetable Cream Cheese on tortilla. Top with lettuce, cucumber, red pepper, carrot, and avocado. Fold over sides of tortilla and roll away from you making a tight burrito. If you fill the tortilla with too much, it will be harder to roll.
Calories: 361kcal | Carbohydrates: 20g | Protein: 7g | Fat: 28g | Saturated Fat: 6g | Cholesterol: 0mg | Sodium: 313mg | Potassium: 594mg | Fiber: 11g | Sugar: 3g | Vitamin A: 8830IU | Vitamin C: 54.9mg | Calcium: 86mg | Iron: 2.1mg