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5
from 1 vote
Sriracha Baked Jicama Fries
These crispy Sriracha Baked Jicama Fries are a great alternative to French fries. They are perfect for a keto diet!
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
2
Calories:
325
kcal
Author:
Willow Moon
Ingredients
½
jicama
sliced into ¼" fries
2
tablespoons
olive oil
1
teaspoon
sriracha powder
Salt
Vegan Chive Mayo
3
tablespoons
vegan mayo
1 ½
teaspoons
chopped chives
1 ½
teaspoons
lime juice
US Customary
-
Metric
Instructions
Preheat oven to 425°F.
Mix olive oil, sriracha powder, and salt. Toss jicama fries in the mixture. Lay fries on parchment lined baking sheet. Bake at 425°F for 25 minutes, or until crispy.
Vegan Chive Mayo
Add all ingredients to a bowl. Mix until smooth and creamy.
Nutrition
Calories:
325
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
27
g
|
Saturated Fat:
3
g
|
Cholesterol:
0
mg
|
Sodium:
127
mg
|
Potassium:
267
mg
|
Fiber:
8
g
|
Sugar:
3
g
|
Vitamin A:
485
IU
|
Vitamin C:
35.6
mg
|
Calcium:
20
mg
|
Iron:
1
mg