Matcha Chia Pudding: Mix chia seeds and almond milk. Let sit for at least an hour in the fridge. If you let it sit in the fridge overnight, it will get even thicker.
Add vanilla extract, maple syrup, matcha green tea powder, and salt. Mix well.
Mango Chia Pudding: Mix chia seeds and almond milk. Let sit for at least an hour in the fridge. If you let it sit in the fridge overnight, it will get even thicker.
Add vanilla extract, maple syrup, ½ cup mango, and salt. Mix in a Nutribullet or high speed blender for a creamy consistency, or by hand for a textured consistency.
Layer matcha chia pudding, ¼ cup mango, then mango chia pudding in a bowl. Top with ¼ cup mango.