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Hoisin Tofu and Cucumber Sushi Rolls with Quinoa

Hoisin sauce adds a unique twist to these easy healthy Hoisin Tofu and Cucumber Sushi Rolls with Quinoa.
Course Main Course
Cuisine vegan, gluten free
Keyword quinoa sushi, tofu sushi, vegan sushi
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 sushi rolls (36 pieces)
Calories 142kcal
Author Willow Moon

Ingredients

Quinoa

  • 1 cup quinoa rinsed thoroughly
  • 2 cups water

Sushi Rolls

Instructions

  • Quinoa: Rinse quinoa thoroughly. Bring water and quinoa to a boil, then reduce to a simmer. Add salt. Cook for about 15 minutes. Let sit for 5 minutes until the water is absorbed and quinoa is fluffy and tender.
  • Sushi Rolls: Lay a nori sheet out on a cutting board with the perforated lines going vertically (if your nori has perforated lines). Spread 1/2 cup quinoa on nori sheet, pressing quinoa into nori and leaving about 1/2" of the far side uncovered.
  • Layer 2 tofu strips and 2 cucumber slices on quinoa. Top with chopped green onion. Roll tightly away from you. Wet the uncovered edge so that the roll will stick. Slice on perforated lines with a serrated knife, or to the size of your liking. Repeat with the other rolls.

Nutrition

Calories: 142kcal | Carbohydrates: 21g | Protein: 6g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 205mg | Potassium: 260mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2.5mg | Calcium: 33mg | Iron: 1.8mg