Buffalo Ranch Dressing

Buffalo Ranch Dressing

This spicy Buffalo Ranch Dressing combines creamy ranch dressing and hot sauce to give your salads and veggies a little kick. 
Course Salad
Cuisine vegan, gluten free
Keyword buffalo ranch dressing, vegan ranch dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 1 tablespoon servings (Makes about 1 1/2 cups)
Calories 45kcal
Author Willow Moon


  • 1/2 cup vegan mayo
  • 1/2 cup vegan sour cream
  • 1/2 cup unsweetened plain almond milk
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped chives
  • 1 teaspoon chopped dill
  • 2 teaspoons lemon juice
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • Salt and pepper
  • 2 tablespoons hot sauce (or more) - I used jalapeno hot sauce


  • Put vegan mayo, vegan sour cream, and¬†unsweetened plain almond milk in a Nutribullet or blender. Blend until smooth. Put in a jar or other container.
  • Add parsley, chives, dill, lemon juice, onion powder, garlic powder, paprika, salt, and pepper. Mix well. Add hot sauce to taste and mix again. Refrigerate and serve.



Calories: 45kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 86mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 1.6mg | Calcium: 7mg | Iron: 0mg