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Almond Joy Overnight Oats
These hearty Almond Joy Overnight Oats make you feel like you're eating dessert, but they're quite healthy.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
2
Calories:
220
kcal
Author:
Willow Moon
Ingredients
½
cup
gluten free rolled oats
½
cup
unsweetened almond milk
or coconut milk
1
tablespoon
cacao powder
1
tablespoon
maple syrup
Pinch
salt
1
tablespoon
chocolate chips
1
tablespoon
sliced almonds
1
tablespoon
coconut chips
1
tablespoon
shredded coconut
Instructions
Place rolled oats, almond milk, cacao powder, maple syrup, and salt in a mason jar. Stir well. Let sit overnight in the fridge.
Top oats with chocolate chips, sliced almonds, coconut chips, and shredded coconut.
Notes
These overnight oats will last up to 3 days in the fridge.
Nutrition
Calories:
220
kcal
|
Carbohydrates:
31
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Cholesterol:
1
mg
|
Sodium:
100
mg
|
Potassium:
169
mg
|
Fiber:
4
g
|
Sugar:
13
g
|
Calcium:
118
mg
|
Iron:
1.5
mg