Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.84
from
6
votes
Green Goddess Dip
This easy creamy Green Goddess Dip is great on a sandwich or with veggies. Made with fresh herbs, it is sure to please!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dip
Cuisine:
vegan, gluten free
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
4
Calories:
284
kcal
Author:
Willow Moon
Ingredients
½
cup
vegan mayo
- I used Follow Your Heart
½
cup
vegan sour cream
- I used Tofutti
1
teaspoon
mustard
1
cup
fresh parsley
¼
cup
fresh tarragon
¼
cup
chives
2
tablespoons
fresh basil
1
tablespoon
lemon juice
1
clove
garlic
minced
Salt and pepper
Instructions
Mix all ingredients in a food processor.
Notes
This dip will last about 5 days in an airtight container in the fridge.
Nutrition
Calories:
284
kcal
|
Carbohydrates:
14
g
|
Protein:
2
g
|
Fat:
23
g
|
Saturated Fat:
4
g
|
Sodium:
345
mg
|
Potassium:
179
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1560
IU
|
Vitamin C:
24.7
mg
|
Calcium:
57
mg
|
Iron:
2
mg