Sugar Free Mounds Bars
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Sugar Free Mounds Bars

These keto Sugar Free Mounds Bars are a great snack for people on a low carb or vegan keto diet.
Course Dessert
Cuisine vegan, gluten free
Keyword Mounds bars
Prep Time 15 minutes
Inactive 2 hours
Total Time 2 hours 15 minutes
Servings 22 bars
Calories 157kcal
Author Willow Moon

Ingredients

Filling

  • 13.5 ounces coconut milk (full fat)
  • 2 cups finely shredded coconut
  • 15 drops stevia
  • Pinch salt

Coating

  • 3/4 cup cacao powder (or cocoa powder)
  • 3/4 cup coconut oil
  • 30 drops stevia
  • 1 1/2 teaspoons vanilla extract

Instructions

  • Filling: Mix coconut milk, finely shredded coconut, stevia, and salt. Refrigerate 1 hour so that it's easier to make bars.
  • Make bars and place in freezer 1 hour to overnight.
  • Coating: Mix cacao powder, coconut oil, stevia, and vanilla extract.* Take bars out of the freezer and one by one place in coating. Place each bar on parchment paper and freeze. Store in the fridge or freezer.

Notes

* The coating just coats all the bars. If you use even a bit more chocolate on each you'll need more than the recipe calls for. In that case you could use 1 cup cacao powder, 1 cup coconut oil, 40 drops stevia, and 2 teaspoons vanilla.
 

Nutrition

Calories: 157kcal | Carbohydrates: 4g | Protein: 1g | Fat: 17g | Saturated Fat: 14g | Sodium: 6mg | Potassium: 125mg | Fiber: 2g | Sugar: 1g | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg