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4.67
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3
votes
Spiced Chia Seed Porridge
This hearty Spiced Chia Seed Porridge is a a great way to start your day. It takes only minutes to make!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Breakfast
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
2
Calories:
503
kcal
Author:
Willow Moon
Ingredients
½
cup
chia seeds
¼
cup
ground flax seeds
(a little over 2 tablespoons flax seeds before grinding)
2
tablespoons
finely shredded coconut
2 ½
cups
homemade hemp milk
½
teaspoon
cinnamon
¼
teaspoon
ground ginger
¼
teaspoon
nutmeg
½
teaspoon
vanilla extract
Pinch
salt
Stevia
(optional)
Optional Toppings
Blueberries
Coconut chips
Pecans, walnuts, macadamia nuts, pine nuts, or almonds
Instructions
Add all ingredients to a pan. Cook for about 5 minutes, until heated through and porridge thickens.
Serve with one or all of the toppings.
Notes
This chia seed porridge recipe will last up to 5 days in an airtight container in the fridge.
Nutrition
Calories:
503
kcal
|
Carbohydrates:
26
g
|
Protein:
23
g
|
Fat:
37
g
|
Saturated Fat:
6
g
|
Sodium:
23
mg
|
Fiber:
22
g
|
Sugar:
1
g
|
Vitamin A:
162
IU
|
Vitamin C:
1
mg
|
Calcium:
340
mg
|
Iron:
8
mg