Sliced almonds, walnuts, pine nuts, macadamia nuts, or pecans
Coconut chips or shredded coconut
Instructions
Mix dry ingredients. Whisk to get all the lumps out.
Add wet ingredients. Whisk and pour into a saucepan.
Place the saucepan on the stovetop and bring to a boil. Reduce to a simmer and cook until thickened, about 5 minutes.
Notes
You can also cook this in the microwave, for about 1-2 minutes. It can be made in advance and served hot or cold.This porridge recipe will last about 5 days in an airtight container in the fridge.