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4.75
from
4
votes
Roasted Sweet Potato and Apple Salad
This healthy Roasted Sweet Potato and Apple Salad makes a great holiday side. It's made with rosemary walnuts.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Salad
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
4
Calories:
300
kcal
Author:
Willow Moon
Ingredients
Sweet Mustard Dressing
1
tablespoon
Dijon mustard
1
tablespoon
maple syrup
1
tablespoon
vegan mayo
or vegetable oil
1
tablespoon
apple cider vinegar
Salad
3
sweet potatoes, peeled and cubed into ½" pieces
(2 ¾ cups)
1
tablespoon
olive oil
Salt and pepper
1
Granny Smith apple, chopped
(1 cup)
½
cup
rosemary walnuts
½
cup
dried cranberries
Instructions
Sweet Mustard Dressing
Mix all ingredients.
Salad
Preheat oven to 450°F.
Mix peeled and cubed sweet potato with olive oil.
Spread sweet potato on a parchment lined baking sheet. Sprinkle with salt and pepper.
Bake for 15 minutes at 450°F, toss, and bake for 10 minutes more. Let cool.
Place sweet potato in a bowl. Add chopped apple, rosemary walnuts, and dried cranberries. Add sweet mustard dressing and mix well.
Notes
This vegan potato salad recipe will last up to 5 days in an airtight container in the fridge.
Nutrition
Calories:
300
kcal
|
Carbohydrates:
57
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Sodium:
158
mg
|
Potassium:
639
mg
|
Fiber:
7
g
|
Sugar:
25
g
|
Vitamin A:
24074
IU
|
Vitamin C:
6
mg
|
Calcium:
61
mg
|
Iron:
1
mg