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Baked Carrot Fries with Rosemary
These healthy Baked Carrot Fries with Rosemary make a great side dish or appetizer in place of French fries.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
2
Calories:
86
kcal
Author:
Willow Moon
Ingredients
4
carrots
2
teaspoons
chopped fresh rosemary
2
teaspoons
olive oil
Salt
Instructions
Preheat oven to 425°F.
Peel and cut carrots into fries.
Mix carrot fries with olive oil, chopped rosemary, and salt. Place on a parchment lined baking sheet.
Bake carrot fries for 20 minutes at 425°F or until tender.
Notes
These fries will last 3-5 days in an airtight container in the fridge.
Nutrition
Calories:
86
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
84
mg
|
Potassium:
390
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
20381
IU
|
Vitamin C:
7
mg
|
Calcium:
40
mg
|
Iron:
1
mg