Add in peanuts, pumpkin seeds, dried cranberries, and chocolate chips.
Form 1 ½" balls and place on a parchment-lined baking sheet. Press down to flatten (these do not rise or spread). Bake for 15-18 minutes at 350°F, or until golden brown.
Notes
These cookies last up to a week when stored in an airtight container in the fridge.If you prefer to store them at room temperature, they'll last up to 4 days. You can also freeze them for up to 3 months.