Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Nacho Kale Chips
These spicy baked Nacho Kale Chips will satisfy your craving for a crunchy snack. They keep for a week.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Snack
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
1
Calories:
408
kcal
Author:
Willow Moon
Ingredients
2
tablespoons
olive oil
2
teaspoons
nutritional yeast
½
teaspoon
chili powder
½
teaspoon
cumin
¼
teaspoon
paprika
¼
teaspoon
cayenne pepper
¼
teaspoon
onion powder
¼
teaspoon
garlic powder
Salt
4
cups
kale
(1 medium bunch)
Instructions
Preheat oven to 300°F.
Mix the olive oil, nutritional yeast, chili powder, cumin, paprika, cayenne pepper, onion powder, garlic powder, and salt.
Wash and dry the kale. Remove stems and break the leaves into pieces.
Toss the kale into the mix covering all the pieces.
Spread onto a parchment lined baking sheet. Bake for 10 minutes at 300°F, flip, and bake for 10 minutes more, or until crispy.
Nutrition
Calories:
408
kcal
|
Carbohydrates:
28
g
|
Protein:
14
g
|
Fat:
31
g
|
Saturated Fat:
4
g
|
Sodium:
122
mg
|
Potassium:
1396
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
27524
IU
|
Vitamin C:
322
mg
|
Calcium:
402
mg
|
Iron:
5
mg