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Sriracha Kale Chips
These cheesy baked Sriracha Kale Chips are a healthy snack and a great way to get more greens!
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Snack
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
1
Calories:
271
kcal
Author:
Willow Moon
Ingredients
1
tablespoon
olive oil
2
teaspoons
sriracha sauce
2
teaspoons
nutritional yeast
Salt
4
cups
kale
Instructions
Preheat oven to 300°F.
Mix the olive oil, sriracha sauce, nutritional yeast, and salt.
Wash and dry the kale. Remove stems and break the leaves into pieces.
Toss the kale into the mix covering all the pieces.
Spread onto a parchment lined baking sheet. Bake for 10 minutes at 300°F, flip, and bake for 10-15 minutes more, or until crispy.
Nutrition
Calories:
271
kcal
|
Carbohydrates:
25
g
|
Protein:
14
g
|
Fat:
17
g
|
Saturated Fat:
2
g
|
Sodium:
314
mg
|
Potassium:
1396
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
26773
IU
|
Vitamin C:
328
mg
|
Calcium:
402
mg
|
Iron:
4
mg