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Coconut Bacon
This easy crunchy Coconut Bacon is smoky, savory, and sweet. Use it on salads, in trail mix, on potatoes or sandwiches.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Snack
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
6
Calories:
158
kcal
Author:
Willow Moon
Ingredients
1 ½
cups
coconut chips
1
teaspoon
liquid smoke
½
teaspoon
paprika
1
tablespoon
+ 1 teaspoon low sodium gluten free tamari
1
tablespoon
maple syrup
1
tablespoon
+ 1 teaspoon apple cider vinegar
1
teaspoon
coconut oil
Instructions
Preheat oven to 325°F.
Mix all ingredients together except sliced coconut chips. Heat on stove or in microwave for 20-30 seconds if coconut oil is solid.
Add coconut chips and mix thoroughly. Place on a parchment lined baking sheet.
Bake at 325°F for 10 minutes, flip, and bake for 10 minutes more, or until crispy.
Video
Nutrition
Calories:
158
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
14
g
|
Saturated Fat:
13
g
|
Sodium:
178
mg
|
Potassium:
129
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
82
IU
|
Vitamin C:
1
mg
|
Calcium:
9
mg
|
Iron:
1
mg