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BBQ Seasoning
This sweet and spicy BBQ Seasoning can be used on kale chips, tofu, or chickpeas. It is really addictive!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
2
Calories:
33
kcal
Author:
Willow Moon
Ingredients
1
teaspoon
chipotle powder
1
tablespoon
brown sugar
½
teaspoon
paprika
½
teaspoon
garlic powder
½
teaspoon
onion powder
¼
teaspoon
cayenne pepper
¼
teaspoon
dry mustard powder
Salt and pepper
Instructions
Mix all ingredients.
Store in an air tight container.
Notes
This BBQ seasoning will keep in an airtight container for several months. I prefer to make it in small batches and use it up, but if you hover over the servings in the recipe, you can adjust the amount to make a larger batch.
Nutrition
Calories:
33
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
19
mg
|
Potassium:
20
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
647
IU
|
Iron:
1
mg