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5
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Turmeric Ice Cream
This creamy no-churn Turmeric Ice Cream is spiced with turmeric, ginger, cinnamon, and cardamom.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
Fusion, Indian inspired
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
6
(½ cup) servings
Calories:
356
kcal
Author:
Willow Moon
Equipment
Blender
or food processor
Ingredients
2
cups
full fat coconut milk
(from a can)
1
cup
sweetened condensed coconut milk
2
teaspoons
vanilla extract
2
teaspoons
ground ginger
1
teaspoon
turmeric
½
teaspoon
cinnamon
Pinch
cardamom
Pinch
black pepper
Pinch
salt
Instructions
Mix ingredients in a blender or food processor.
Pour into an airtight container and freeze.
Nutrition
Calories:
356
kcal
|
Carbohydrates:
38
g
|
Protein:
2
g
|
Fat:
23
g
|
Saturated Fat:
21
g
|
Sodium:
50
mg
|
Potassium:
239
mg
|
Fiber:
1
g
|
Sugar:
32
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
17
mg
|
Iron:
3
mg