Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Chocolate Almond Creamer
This vegan Chocolate Almond Creamer is sweet and creamy. Made in a blender, it's done in minutes!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
24
(1 tablespoon each)
Calories:
31
kcal
Author:
Willow Moon
Equipment
high speed blender
Ingredients
1
cup
full fat coconut milk
½
cup
almond milk
¼
cup
cacao powder
(or cocoa powder)
1
teaspoon
vanilla extract
½
teaspoon
almond extract
¼
cup
maple syrup
Instructions
Mix all ingredients in a high speed blender or Nutribullet.
Notes
This vegan coffee creamer will last up to 5 days in the fridge.
Nutrition
Calories:
31
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
9
mg
|
Potassium:
42
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin C:
1
mg
|
Calcium:
13
mg
|
Iron:
1
mg