Soak cashews for at least 4 hours to soften them and for easier digestion. Drain water.*
Blend all ingredients in a high speed blender or Nutribullet until smooth and creamy.
Store in the fridge up to 5 days. You may need to shake the bottle before consuming.
Notes
*If you have a high speed blender and are in a hurry you can skip soaking the cashews. I have a Ninja blender and they blended no problem. You can also cover them with boiling water for 15 minutes or longer.This recipe will last about 5 days in the fridge. If you don't think you'll use it up in time, you can freeze it in ice cube trays.Frozen cashew milk will last several months.