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5
from 1 vote
Vegan Pineapple Fried Rice
Have this Vegan Pineapple Fried Rice on the table in 20 minutes! This sweet and savory dish is a great way to transform leftover rice.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
Thai inpsired
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
4
Calories:
364
kcal
Author:
Willow Moon
Ingredients
1
tablespoon
toasted sesame oil
½
cup
chopped red pepper
2
green onions
divided
1
clove
garlic
minced
1
teaspoon
minced ginger
½
cup
chopped pineapple
2
tablespoons
sweet chili sauce
1
tablespoon
low sodium gluten free tamari
2
cups
cooked and cooled rice
- I used brown rice
Salt and pepper
1
cup
roasted cashews
Instructions
Heat sesame oil in a skillet over medium heat.
Add chopped red pepper. Cook until crisp tender.
Add white parts of the green onion, minced garlic, ginger, pineapple, sweet chili sauce, tamari, rice, and salt and pepper. Cook until heated through.
Top with roasted cashews and green parts of the green onion.
Video
Notes
This will last up to 5 days in an airtight container in the fridge.
Nutrition
Calories:
364
kcal
|
Carbohydrates:
41
g
|
Protein:
8
g
|
Fat:
20
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
11
g
|
Sodium:
347
mg
|
Potassium:
294
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
655
IU
|
Vitamin C:
35
mg
|
Calcium:
33
mg
|
Iron:
4
mg