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5
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3
votes
Lavender Lemonade
This Lavender Lemonade is sweet and tart with a wonderful floral note. Lavender simple syrup transcends lemonade into the perfect summer drink!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Drinks
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
2
Calories:
240
kcal
Author:
Willow Moon
Equipment
high speed blender
Ingredients
Lavender Simple Syrup
1
tablespoon
food grade lavender flowers
1
cup
sugar
1
cup
water
Lavender Lemonade
½
cup
lemon juice
½
cup
lavender simple syrup
1
cup
water
Instructions
Lavender Simple Syrup
Bring all ingredients to a boil in a saucepan.
Reduce to a simmer. Let simmer partially covered for 10-15 minutes. Strain.
Lavender Lemonade
Blend all ingredients in a high speed blender or Nutribullet.
Notes
This recipe will last 5-7 days in the fridge.
To make it by the pitcher, slide the servings to the amount you want to make.
Nutrition
Calories:
240
kcal
|
Carbohydrates:
66
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
55
mg
|
Potassium:
116
mg
|
Fiber:
1
g
|
Sugar:
63
g
|
Vitamin A:
4
IU
|
Vitamin C:
24
mg
|
Calcium:
18
mg
|
Iron:
3
mg