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5
from 1 vote
Maple Tahini Dressing
This Maple Tahini Dressing is sweet and savory, making it the perfect addition to any salad. Made in minutes, it can also be used as a dip.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
12
Calories:
94
kcal
Author:
Willow Moon
Ingredients
½
cup
tahini
3
tablespoons
maple syrup
2
tablespoons
apple cider vinegar
(or balsamic vinegar)
6-7
tablespoons
water
2
tablespoons
olive oil
(or walnut oil)
2
tablespoons
lemon juice
(or lime juice)
Salt
Instructions
Mix all ingredients until well blended.
Store in an airtight container in the fridge.
Notes
This tahini dressing will last about 5 days in an airtight container in the fridge.
Nutrition
Calories:
94
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
4
g
|
Sodium:
5
mg
|
Potassium:
62
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
7
IU
|
Vitamin C:
1
mg
|
Calcium:
20
mg
|
Iron:
1
mg