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Vegan Chickpea Cookie Dough Without Brown Sugar
This healthy Vegan Chickpea Cookie Dough Without Brown Sugar is sweet and rich. It tastes just like classic cookie dough.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
9
Calories:
348
kcal
Author:
Willow Moon
Equipment
food processor
Ingredients
15.5
ounces
chickpeas
drained and rinsed
½
cup
oat flour
½
cup
peanut butter
½
cup
maple syrup
½
teaspoon
vanilla extract
1
teaspoon
salt
1
cup
dark chocolate baking chunks
or chocolate chips
Instructions
Mix all the ingredients (except dark chocolate baking chunks) in a food processor.
Fold in dark chocolate baking chunks.
Notes
This recipe will last up to 5 days in the fridge in an airtight container.
Nutrition
Calories:
348
kcal
|
Carbohydrates:
44
g
|
Protein:
11
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
1
mg
|
Sodium:
352
mg
|
Potassium:
427
mg
|
Fiber:
6
g
|
Sugar:
21
g
|
Vitamin A:
15
IU
|
Vitamin C:
1
mg
|
Calcium:
114
mg
|
Iron:
2
mg