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5
from 1 vote
Vegan Mexican Pinwheels
These Vegan Mexican Pinwheels are creamy on the inside with vegan cheese, refried beans, avocado and more. They're quick and easy to make.
Prep Time
12
minutes
mins
Total Time
12
minutes
mins
Course:
Appetizer
Cuisine:
Fusion, Mexican inspired
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
7
pinwheels
Calories:
49
kcal
Author:
Willow Moon
Ingredients
1
gluten free tortilla
2
tablespoons
vegan cream cheese
2
tablespoons
refried beans
with spices
2
tablespoons
mashed avocado
or
guacamole
Salt
2
tablespoons
grated vegan cheddar cheese
3
cherry tomatoes
chopped
6
Kalamata olives
chopped
Cilantro
Instructions
Leave vegan cream cheese out at least 15 minutes to soften.
Heat tortilla in the microwave 30 seconds or so to make it pliable.
Spread vegan cream cheese on tortilla to the edges.
Spread refried beans on top of vegan cream cheese.
Spread mashed avocado on top of refried beans. Sprinkle salt on top.
Sprinkle grated vegan cheddar on top of avocado.
Sprinkle chopped cherry tomatoes and Kalamata olives on top.
Sprinkle cilantro on top.
Roll tortilla tightly. Slice with a serrated knife.
Nutrition
Calories:
49
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
148
mg
|
Potassium:
45
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
59
IU
|
Vitamin C:
2
mg
|
Calcium:
13
mg
|
Iron:
1
mg