Place graham crackers in a food processor. Mix until they are ground. They should resemble sand.
Place the rest of the ingredients in the food processor. Mix until well combined.
Press mixture into a 9" pie pan.
Use a clean glass or measuring cup to pack down the bottom of the crust. Use your fingers to pack down crumbs on the sides of the pan.
Bake at 350°F for 8-9 minutes.
Notes
For a no-bake pie refrigerate 1-2 hours before filling.This recipe will last up to 3 days in an airtight container in the fridge.You can freeze the baked crust for up to 3 months. Thaw before filling.