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Vegan S'mores Quesadilla
This Vegan S'mores Quesadilla has all the flavors of the classic dessert in quesadilla form. There's no grill needed for this easy dessert!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
2
Calories:
326
kcal
Author:
Willow Moon
Ingredients
1
gluten free tortilla
- I used a 9" tortilla
2
tablespoons
vegan cream cheese
2
tablespoons
crushed vegan gluten free graham crackers
¼
cup
vegan mini marshmallows
3
tablespoons
chocolate chips
Coconut oil
or spray
Instructions
Spread vegan cream cheese on half of tortilla.
Sprinkle crushed graham crackers on top of vegan cream cheese. Push down so the crumbs don't go anywhere.
Sprinkle vegan mini marshmallows on top of graham cracker crumbs.
Sprinkle chocolate chips on top of marshmallows. Fold over tortilla.
In a medium skillet drizzle a small amount of coconut oil. Heat on medium heat. Place quesadilla in skillet.
Cook until slightly golden brown. Flip and cook until slightly golden brown on the other side.
Place on a cutting board and slice.
Video
Nutrition
Calories:
326
kcal
|
Carbohydrates:
47
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
12
mg
|
Sodium:
243
mg
|
Potassium:
19
mg
|
Fiber:
3
g
|
Sugar:
27
g
|
Vitamin A:
50
IU
|
Vitamin C:
1
mg
|
Calcium:
66
mg
|
Iron:
1
mg