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5
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Vegan Tartar Sauce
This Vegan Tartar Sauce is creamy and tangy. Made with fresh dill, vegan mayo, lemon juice, and pickle relish. It's better than store-bought.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
6
Calories:
124
kcal
Author:
Willow Moon
Ingredients
½
cup
vegan mayo
1
tablespoon
sweet pickle relish
1
tablespoon
chopped dill
1
tablespoon
lemon juice
½
teaspoon
Dijon mustard
Salt and pepper
Instructions
Mix all ingredients in a bowl.
Let sit in the fridge for flavors to meld.
Notes
This recipe will last about 2 weeks in an airtight container in the fridge.
Nutrition
Calories:
124
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
132
mg
|
Potassium:
4
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
36
IU
|
Vitamin C:
1
mg
|
Calcium:
1
mg
|
Iron:
1
mg