Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Vegan 7 Layer Dip
This Vegan 7 Layer Dip is a party in your mouth! It is the ultimate crowd pleaser. With a base of vegan cream cheese, it is rich and flavorful.
Prep Time
13
minutes
mins
Total Time
15
minutes
mins
Course:
Dip
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
12
Calories:
146
kcal
Author:
Willow Moon
Ingredients
8
ounces
vegan cream cheese
1
cup
refried beans
with spices
1
cup
guacamole
1
cup
salsa
1
cup
shredded vegan cheddar cheese
½
cup
sliced Kalamata olives
2
tablespoons
chopped green onions
2
tablespoons
chopped cilantro
(or more green onions)
Instructions
Let vegan cream cheese soften at room temperature, then spread it into a 7 ½" x 9 ½" (or similar size) baking dish.
Spread refried beans on top of vegan cream cheese.
Spread guacamole on top of refried beans.
Pour salsa on top of guacamole.
Sprinkle shredded vegan cheddar cheese on top of salsa.
Sprinkle sliced Kalamata olives on top of shredded vegan cheddar.
Sprinkle green onions and cilantro on top of Kalamata olives.
Video
Notes
This recipe will last about 5 days in an airtight container in the fridge.
Nutrition
Calories:
146
kcal
|
Carbohydrates:
10
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
3
g
|
Sodium:
513
mg
|
Potassium:
162
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
188
IU
|
Vitamin C:
3
mg
|
Calcium:
38
mg
|
Iron:
1
mg